Tag Archives: Beckworth Emporium

Beckworth Emporium, Northamptonshire

4 Aug

We travelled to Beckworth Emporium, in the heart of Northamptonshire, on an exceptionally hot day (in an exceptionally hot car). Gasping for air, we entered the Food Hall on a Tuesday afternoon to find the place teeming with excited shoppers – all, like me, soaking in the array of wonderful, original and fresh products.

As we were told the queue for a table would be around half an hour (a norm), my friend steeled herself within the waiting line so that I could have a wander around… Talk about a child in a sweet shop! I discovered some fantastic cheese, wasabi mayonnaise, locally produced gin and hibiscus flowers in syrup, just waiting to be dropped into a glass of bubbly.

I had to be dragged away.

We were seated in the Glasshouse; a gigantic sun-catcher of a room, and we basked in its heat. Friendly and efficient waiting staff took our order and drinks (thankfully as, with the sun, dehydration was kicking in!) arrived. Both my friend and I chose Luscombe drinks – a Raspberry Crush and a Strawberry Lemonade. Refreshing and delicious!Image

Together, we ploughed our way through the starter of a selection of breads and oils. In particular, the black olive bread (smeared with the sun-dried tomato and lemon fusion) was my favourite, ‘though dipping pitta into olive oil and balsamic will always be (in this case, yummy-) fun for me – I’ve not quite grown out of loving to play with food. And the olives! Thinking about them may lead me to begin another expedition out to this haven in the sticks…

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Bread & Oils; Beckworth Emporium, Nothamptonshire

Our first main was the Smoked Salmon and Crayfish Salad – a parcel of Scottish smoked salmon which, when pierced, out cascaded a plethora of crayfish tails. Hidden underneath this was a potato salad, with poppy seeds, carrot and a light, zingy, dill crème fraiche. The colours were magnificent!

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Smoked salmon and crayfish salad; Beckworth Emporium, Northamptonshire

My own main was the Deli Platter for One, which was perfect as, when confronted with a mass of delectable edibles, I am forever indecisive. A platter, with all of its ‘bits and bobs’, solves this problem… Diving into the smoked mackerel pâté, I knew my choice had pulled off – the platter, ‘though for one, was enormous and packed with morsels of scrumptious-ness. Blue cheese and I are best friends, so with my first little bite of it, I danced along in bliss through the rest (Milano salami, chutney, gherkins, more of that fabulous homemade bread… mmmm).

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Deli Platter; Beckworth Emporium, Northamptonshire

Just to tempt our bodies even more into exploding, we undid our belts and – between us – devoured the sweet (though not too sweet!) and gooey Maple and Pecan Slice.

With cream.

Clotted cream. (Which is, to me, the highest of all heavenly things.)

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Maple and Pecan Slice; Beckworth Emporium, Northamptonshire

Someone take me back.

Yours,

Joss

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